Schlosswirt Forst Algund Lagundo
Gourmetrestaurant Luisl Stube Schlosswirt Forst
Gourmetrestaurant Luisl Stube
Gourmetrestaurant Luisl Stube Schlosswirt Forst

Between Tradition and Innovation: South Tyrolean Cuisine

Two restaurants, one cuisine, one house

Gourmet Chef Luis Haller has been successful in making a career from doing what he loves most. Affirming himself as an upcoming chef in a number of well-known restaurants, what he finds most rewarding these days is transforming a few selected ingredients into a memorable gourmet experience. For five years in a row, Luis ran the Felsenkeller gourmet restaurant at the FORST Brewery during the Christmas season. Sharing his ideas with Cellina von Mannstein, he told her of a special restaurant venue that he had in mind. Original and independent, it should have its own distinctive character. He saw it as traditional yet forward looking with an ambience reflecting his passion for transforming the edible riches of the earth. Prepared with just a few, selected seasonal locally sourced ingredients his dishes would be authentic, natural and at the same time, distinctive. This was how the Schlosswirt Forst was conceived.

Two distinctive concept restaurants in one venue

The premium South Tyrolean Schlosswirt Restaurant based on creations from fresh, local ingredients
and the gourmet restaurant Luisl Stube with its awarded high-class cuisine.

Dining at the Schlosswirt Forst is a total sensory experience and a celebration of life through the pleasures of the palate. It begins with the careful selection of ingredients and personal relationships with each and every supplier – all of whom are local. The end result is dishes with genuine aromas, fully sublimating the ingredients and their natural properties. Refined, without sacrificing their natural flavour. Dining at the Schlosswirt is also about taking time off. Switching off, to indulge and enjoy. Ours is a total sensory experience.

Luis Haller is Chef of the Year 2018

Best service of the year 2019

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