A youthful team with a mission: to reach the highest quality creating the ultimate gourmet experience. Luis Haller a Michelin starred chef was raised in the Passeiertal Valley. He discovered his passion for cookery early in life and after completing his studies at the hotel management school in Merano, he worked at a number of restaurants and hotels, both in Italy and abroad.Awarded one Michelin star from 2023 and 2009 to 2016, Luis is a dedicated culinary craftsman.Utilizing only a minimum number of selected ingredients in each of his recipes, he always manages to come up with something entirely new. At the Schlosswirt, every patron is made to feel welcome and looked after. Luis Haller and his team look to create a pleasurable experience for their guests.