The Luisl Stube: an intimate and refined restaurant.
Michelin starred chef Luis Haller has a simple philosophy: take a few natural ingredients and transform them into an interesting and powerful creation.
At the Luisl Stube, you’ll be amazed by his culinary art. Working with unusual ingredients such as special beef, wild asparagus, and Swiss pine nuts he works to create a unique creation – a harmonious blend of textures and flavours with every ingredient making a special contribution. Combined, they amount to an unsurpassed delight.