Restaurant MICHELIN 2023 Luisl Stube
An intimate and refined restaurant
Gourmet chef Luis Haller has a simple philosophy: take a few natural ingredients and transform them into an interesting and powerful creation.
At the Luisl Stube, you’ll be amazed by his culinary art. Working with unusual ingredients such as special Laugen beef, wild asparagus, and Swiss pine nuts he works to create a unique creation – a harmonious blend of textures and flavours with every ingredient making a special contribution. Combined, they amount to an unsurpassed delight.
MICHELIN Guide’s Point Of View
Chef Luis Haller is at the helm in the kitchen at Luisl Stube, an elegant restaurant housed in a charming 16C building. Cooking with almost entirely local ingredients, such as Laugen beef, Cembran pine-nuts, and vegetables grown according to permaculture principles, the chef creates dishes which are modern yet unfussy in style. The service and choice of wines (featuring over 400 labels) is of the same high quality.
Gault&Millau : two toques (15 points)Guide de L'Espresso: one toque "un cappello""Service of the Year" for our service team
"Chef of the Year" for Luis Haller"Premio Godio" for Luis Haller