Restaurant MICHELIN 2024 Luisl Stube

Gault&Millau awarded cuisine with four toques

An intimate and refined restaurant

Gourmet chef Luis Haller has a simple philosophy: take a few natural ingredients and transform them into an interesting and powerful creation.

At the Luisl Stube, you’ll be amazed by his culinary art. Working with unusual ingredients such as special Laugen beef, wild asparagus, and Swiss pine nuts he works to create a unique creation – a harmonious blend of textures and flavours with every ingredient making a special contribution. Combined, they amount to an unsurpassed delight. 

MICHELIN Guide’s Point Of View - 2024

The point of view of the MICHELIN Guide - 2023 One MICHELIN star: high quality cuisine. Worth the stop! In a characteristic residence from the 1500s, the Schlosswirt Forst (this is the name of the entire complex), you will find a traditional restaurant, the rooms and the Luisl Stube: a jewel for gourmet palates with very few seats, housed inside a romantic historic Stube, a wooden casing with traditional decorations that will take you back in time. But from the kitchen you will receive a more contemporary twist: in the kitchen Luis Haller, a great enthusiast and researcher of local products, which he combines with more exotic or seafood ingredients. The wine, far from being a mere side dish, is a presence of great importance, thanks to the excellent advice of the good sommelier, whom we suggest you rely on to find the best pairings.